Piccolino: Bountiful brunch with a bonus in Jerusalem – restaurant review
When my daughter-in-law raved about the Friday brunch at Piccolino in downtown Jerusalem’s Music Square and urged me to review it, I went along...
In the kitchen with Henny: It’s about wine
There’s something about a summer evening outdoors that just invites a glass of wine. Sitting with family or friends, a light breeze, something simple...
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Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
The name is suggestive of something subtle like a wisp of lipstick. However, this introductory rosé in the new...
Jerusalem Brewing Co. brings craft beer back to Israel’s capital
My first beer article appeared 13 years ago in this publication, when I welcomed Herzl Beer, the city’s first...
Jewish Shanghai: From refuge to renewal, exploring the living history of a city’s Jewish legacy
Every journey has moments where history and the present meet, and in Shanghai, that meeting feels especially powerful.This episode...
Wine Talk: Wining in the kitchen
I was born and brought up in England and came to live in Israel. Not a great combination of...
Ancient Roman bread returns to Pompeii for first time in 2,000 years
Bread baked according to an ancient Roman recipe was sold for the first time in 2,000 years at Pompeii,...
In the kitchen with Henny: Marinade magic for your grill
This morning, half asleep with my alarm going off, I had to figure out what day it even was....
