write a jounalistic article without title about this Israeli chef On Mishan clearly remembers the morning of May 22, 2025. He woke up late to a deluge of messages – for a change, not warnings about some catastrophe demanding his immediate attention. « I went down to the street and saw Raphi Cohen. He came over, […]
‘It isn’t sexy, being Ashkenazi. But on the culinary level, it has much to offer’
