Experts in the field of healthy diet urge to take more attentive to the choice of snacks during drinking alcohol. According to nutritionists, some products combined with alcohol can not only enhance its effect on the body, but also provoke serious health problems.
Experts advise paying special attention to pickles and other products containing vinegar. According to them, this acid increases the load on the liver, accelerates the elimination of fluid from the body and thereby enhances the duration and severity of intoxication.
Sweets are recognized as no less dangerous combination. The body primarily process sugar, and alcoholic compounds remain in the blood longer, which leads to an increase in their toxic effects.
According to experts, many people know about the inadmissibility of mixing alcohol with drugs, but they rarely think about negative interaction with certain products. Nutritionists urge you to be careful and choose neutral snacks to reduce health risks.
Experts emphasize that simple attentiveness to the diet during feasts can help maintain liver health and avoid the serious consequences associated with alcohol use.
Earlier, Kurdor wrote that British researchers presented new data on the influence of alcohol on cognitive functions. Based on the results of the work of scientists from the University of Exeter, small doses of alcohol can temporarily improve the ability to learn and memorize. An article with the results of the study is published in the journal Scientific Reports.
Volunteers aged 18 to 54 years took part in the experiment. The subjects were offered to remember the set of unusual words that imitate real, but in the extra letters. Some of the participants drank a small amount of alcohol, and the rest were limited to water. A comparative analysis showed that the group that used alcohol remembered more words and showed the best results in memory tests.
