HomeHealthTurmeric or magnesium: What helps more against inflammation in the body?

Turmeric or magnesium: What helps more against inflammation in the body?

Turmeric and magnesium are two popular dietary supplements that can offer health benefits such as supporting heart health, relaxing muscles and reducing inflammation. The benefits they provide are quite similar, but these substances act in the body in very different ways.

Magnesium is an essential mineral, meaning the body needs it for vital functions but cannot produce it. It is involved in hundreds of enzymatic reactions and plays a critical role in heart function, muscle contraction, nerve conduction and overall metabolic health.

Turmeric, on the other hand, is a golden-yellow spice derived from the root of the turmeric plant (Curcuma longa). It contains curcumin, a plant compound that stands out in research because it has antioxidant and anti-inflammatory properties.

Magnesium does not act in the body as an anti-inflammatory compound, but people who have a magnesium deficiency often suffer from signs of inflammation. Turmeric, on the other hand, is mainly known for its role in reducing inflammation. Curcumin has been shown to affect inflammatory signaling pathways and oxidative stress, especially in studies that focused on joint pain and chronic inflammatory conditions.

Magnesium supports proper transmission of nerve signals and muscle relaxation, and is therefore often associated with relaxation at night. More research is still needed, but there are studies suggesting that magnesium may help support sleep quality by affecting neurotransmitters involved in relaxation and by helping regulate melatonin, the hormone that controls sleep and wake cycles. Some studies have also found that magnesium supplementation may improve measures of sleep quality, especially among older adults and people with low magnesium intake.

Both magnesium and turmeric may improve heart health. Magnesium helps regulate heart rhythm by supporting the movement of calcium and potassium across cell membranes. It also plays a role in regulating blood pressure.

Several studies have been conducted on the safety and benefit of turmeric and curcumin for non-alcoholic fatty liver disease and for high cholesterol or other lipid disorders. However, experts note that there is not enough research to definitively conclude whether turmeric or curcumin are beneficial for any health purposes. Early evidence suggests that they may improve blood lipid levels and reduce the number of heart attacks among those who have undergone bypass surgery.

Magnesium from food is considered very safe for consumption, but experts noted that high-dose supplements may cause diarrhea, nausea and abdominal cramping. Very large doses may be dangerous, and magnesium supplements may interact when combined with certain medications, including diuretics, heart medications and some types of antibiotics. The recommended daily dose of magnesium is about 320 mg for women and 420 mg for men.

There is no recommended daily dose for turmeric, but generally about half a teaspoon to one teaspoon per day in cooking is considered a safe amount for most people. However, high-dose turmeric or curcumin supplements have been linked to gastrointestinal symptoms and rare cases of liver damage, especially when used long term or in very concentrated formulations.


Source:

www.jpost.com

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